Check out our snack suggestions and the recipe below for one of our favorite summer cocktails; the Whiskey Wild.

How to make the Whiskey Wild
~Grab a 32oz Ball Jar and some ice, and get ready for deliciousness! ~

INGREDIENTS

• 8-11 oz Peach Tea-Infused Bourbon'
• 4 oz Cheeky Lemon Juice
• 4 oz Cheeky Simple Syrup
• Brewed Black Tea (to fill)
• Mint or Basil Garnish

METHOD

1. Pour 8-11 oz of your favorite Bourbon into a Ball Jar.
2. Place one fruit-flavored Black Tea bag into the Bourbon (we prefer Peach Black Tea, but feel free to experiment if you like!) Steep for 12-24
3. hours, to taste.
4. Add ice + one bottle each, Cheeky Lemon & Simple Syrup
5. Top with Black Tea
6. STIR STIR STIR!
7. Pour into glasses, garnish and enjoy!

Tips for a Perfect Cheese Board
Nothing says "picnic" quite like a delicious spread of snackable cheeses!

Choose a variety of styles, textures and milk types for the cheeses, 3 - 4 is an ideal number of cheeses, or up to 5 if you are feeling adventurous!

• Fresh & Tangy: Goat Cheese, Chevre
• Soft & Bloomy: Camembert, Brie, Fromage d'Affinois
• Semi-Soft/Stinky: Morbier, Talleggio, Oma
• Aged/Firm: Gouda, Cheddar, Alpine Style Cheese
• Blue: Stilton, Roquefort, Bayley Hazen

Add in 1 - 2 cured meats

• Prosciutto, Soppressatta, Finocciona

Complete with accompaniments - savory, salty, sweet, crunchy!

• Nuts, Dried Fruits, Fresh Fruits, Olives

Arrange everything on a platter - you can use a cutting board, a plate, something round or rectangle, it's all good!

Cut the firm cheeses and cured meats ahead of time, but leave the soft & fresh cheeses whole.

Add a nice basket of sourdough bread, crackers, or sliced baguette

Enjoy!!